Muldoons Broadwater, No.2 Cricketers Parade

Muldoons Broadwater, nestled at No.2 Cricketers Parade in the heart of Worthing’s Broadwater, is a charming café and breakfast restaurant that truly stands out with its warm atmosphere and carefully curated menu. Perfectly suited for early risers and leisurely brunch enthusiasts alike, Muldoons presents an enticing blend of traditional English fare and thoughtful modern twists, catering beautifully to diverse dietary needs including vegan and gluten-free options.

As you step inside, the inviting aroma of freshly brewed coffee and baked treats instantly sets a comforting tone. The menu is a celebration of classic breakfast delights and indulgent sweets, boasting dishes like the sumptuous Eggs Benedict, the perfectly poached Eggs Royale, and hearty Full Breakfasts that satisfy even the most robust appetites. For those seeking something lighter or plant-based, the Vegan Sausage Panini and Vegan Breakfast selections offer fresh, vibrant flavors without compromise.

Muldoons shines just as brightly when it comes to its sweet offerings. From the delicately spiced Gingerbread to the luscious Red Velvet Cake and the delightfully moist Apple and Sultana Cake, each slice is a testament to the kitchen’s dedication to quality and taste. The Pistachio Cake and the Ruby Chocolate Caramel Slice offer a sophisticated twist on traditional patisserie, while the Bossche Bol stands as a unique Dutch-inspired treat that has visitors returning time and again.

The café’s commitment to variety is clear with its impressive range of paninis, featuring combinations like Tomato, Mozzarella & Basil, or Brie paired with Bacon and Cranberry, catering to every craving. Coffee lovers will appreciate an expertly pulled Espresso, a creamy Café Latte, or a comforting Hot Chocolate—each crafted to elevate your café experience.

Customer reviews emphasize the genuine warmth that Muldoons extends to its guests. Kerry admires the plentiful vegetarian and vegan choices, noting the café’s excellent value for money. Dan Wheele highlights the standout cakes and traybakes, calling out the exceptional carrot cake and millionaire shortbread as personal favourites. Adam Mason praises the friendly staff and the wide menu, appreciating the thoughtful gluten-free options even though he laments the café’s Sunday closure. Perhaps most touching is Tristan Murray’s recounting of a memorable breakfast visit where attentive service and understanding of special needs turned a simple outing into a true pleasure.

The atmosphere at Muldoons is relaxed yet lively, making it a perfect spot to catch up with friends, enjoy a quiet moment over coffee, or indulge in a leisurely brunch. The service is personal and considerate, reflecting a deep care for every customer’s experience. This café is not just a place to eat—it’s a delightful community hub where quality food, thoughtful choices, and genuine hospitality come together beautifully.